【PERFECT】316 Stainless Steel Cooking Pot 16cm (without lid)
【PERFECT】316 Stainless Steel Cooking Pot 16cm (without lid)
Regular price
£9.41 GBP
Regular price
£18.82 GBP
Sale price
£9.41 GBP
Unit price
per
Material
Pot body - 316 stainless steel
Handle - Bakelite
Origin
Taiwan
Feature of product
★Marked scale inside the pot, side diversion design
★Can be used as soup pot and saucepan
★Made of the highest grade 316 stainless steel
Instructions
1. Wash with water and a little flour (thin paste) and detergent before use, and use after washing.
2. If excessive brushing results in residual black stainless steel on the surface, please use a soft cloth or sponge to clean it again.
3. If white spots or rainbow patterns appear after cooking, this is a normal phenomenon formed by starch and minerals in water. It can be soaked in stainless steel special detergent and washed.
4. If the body of the pot turns yellow, it may be because the fire is too high, causing the oil and seasoning to stick to the body of the pot. It can be soaked in a special stainless steel cleaner and washed.
Maintaining method
Please dry the product after use and store it in a dry place. Avoid storing it together with strong acids and alkaline solvents to avoid rusting of the product.
Precautions
1. Do not let the pot burn for a long time, so as not to deteriorate, deform or damage the pot body.
2. Do not knock on the pot surface, so as to avoid sags on the pot surface, which will affect the cooking effect and damage the appearance of the pot body.
3. Avoid touching the body of the pot during cooking or when it has not been cleaned at high temperature to avoid burns.
4. When using gas stoves, the fire should not be too large to prevent food from overflowing the edge of the pot, causing the danger of gas overflow, and also keeping the pots clean and beautiful.
Pot body - 316 stainless steel
Handle - Bakelite
Origin
Taiwan
Feature of product
★Marked scale inside the pot, side diversion design
★Can be used as soup pot and saucepan
★Made of the highest grade 316 stainless steel
Instructions
1. Wash with water and a little flour (thin paste) and detergent before use, and use after washing.
2. If excessive brushing results in residual black stainless steel on the surface, please use a soft cloth or sponge to clean it again.
3. If white spots or rainbow patterns appear after cooking, this is a normal phenomenon formed by starch and minerals in water. It can be soaked in stainless steel special detergent and washed.
4. If the body of the pot turns yellow, it may be because the fire is too high, causing the oil and seasoning to stick to the body of the pot. It can be soaked in a special stainless steel cleaner and washed.
Maintaining method
Please dry the product after use and store it in a dry place. Avoid storing it together with strong acids and alkaline solvents to avoid rusting of the product.
Precautions
1. Do not let the pot burn for a long time, so as not to deteriorate, deform or damage the pot body.
2. Do not knock on the pot surface, so as to avoid sags on the pot surface, which will affect the cooking effect and damage the appearance of the pot body.
3. Avoid touching the body of the pot during cooking or when it has not been cleaned at high temperature to avoid burns.
4. When using gas stoves, the fire should not be too large to prevent food from overflowing the edge of the pot, causing the danger of gas overflow, and also keeping the pots clean and beautiful.