【PERFECT】316 Stainless Steel Inner Pots 18+20+22cm (Three in Group, with lid)

Material
316 stainless steel

Origin
Taiwan

Feature of product
★Can be used as the inner pot of general electric cooker
★Fast heat transfer and uniform heat conduction
★Made of high-grade 316 stainless steel, thickened by 0.8mm
★Made in Taiwan guaranteed quality
★The product has passed the SGS inspection and the ISO9001 certification

Instructions
1. Wash with water and a little flour (thin paste) and detergent before use, and use after washing.
2. If excessive brushing results in residual black stainless steel on the surface, please use a soft cloth or sponge to clean it again.
3. If white spots or rainbow patterns appear after cooking, this is a normal phenomenon formed by starch and minerals in water. It can be soaked in stainless steel special detergent and washed.
4. If the body of the pot turns yellow, it may be because the fire is too high, causing the oil and seasoning to stick to the body of the pot. It can be soaked in a special stainless steel cleaner and washed.

Storage method
Please dry the product after use and store it in a dry place.
Avoid storing it together with strong acids and alkaline solvents to avoid rusting of the product.

Precautions
1. Do not let the pot burn for a long time, so as not to deteriorate, deform or damage the pot body.
2. Do not knock on the pot surface, so as to avoid sags on the pot surface, which will affect the cooking effect and damage the appearance of the pot body.
3. Avoid touching the body of the pot during cooking or when it has not been cleaned at high temperature to avoid burns.
4. When using gas stoves, the fire should not be too large to prevent food from overflowing the edge of the pot, causing the danger of gas overflow, and also keeping the pots clean and beautiful.