【PERFECT】316 Stainless Steel Seven-layer Frying Pan 30cm (with lid)

Material
Body - inner layer 316 stainless steel, outer layer 430 stainless steel
Handle - bakelite

Origin
Taiwan

Feature of product
★Super-thick seven-layer composite gold material
★The inner layer is made of 316 stainless steel, which is sturdy and durable
★Bakelite handle, heat insulation and anti-scalding
★The pan body is designed without rivets, which is not easy to hide dirt and dirt
★As long as medium and small fire is needed, it has the effect of physical non-sticking

Instructions
1. Wash with water and a little flour (thin paste) and detergent before use, and use after washing.
2. If excessive brushing results in residual black stainless steel on the surface, please use a soft cloth or sponge to clean it again.
3. If white spots or rainbow patterns appear after cooking, this is a normal phenomenon formed by starch and minerals in water. It can be soaked in stainless steel special detergent and washed.
4. If the body of the pan turns yellow, it may be because the fire is too high, causing the oil and seasoning to stick to the body of the pot. It can be soaked in a special stainless steel cleaner and washed.

Preservation method
Please dry the product after use and store it in a dry place. Avoid storing it together with strong acids and alkaline solvents to avoid rusting of the product.

Precautions
1. Do not let the pan burn for a long time, so as not to deteriorate, deform or damage the pan body.
2. Do not knock on the pan surface, so as to avoid sags on the pan surface, which will affect the cooking effect and damage the appearance of the pan body.
3. Avoid touching the body of the pan during cooking or when it has not been cleaned at high temperature to avoid burns.
4. When using gas stoves, the fire should not be too large to prevent food from overflowing the edge of the pan, causing the danger of gas overflow, and also keeping the pans clean and beautiful.