【WU MU】 Soy Sauce and Vinegar Flavour Noodles 200g

Ingredients
Noodles: Wheat flour (99%), salt.
Sauce sachet: Soy sauce (water, sugar, soybean, wheat, salt, alcohol, yeast extract) (20%), sesame oil, mirin, black vinegar(13.5%), soy sauce paste (water, sugar, soybean, wheat, salt, xanthan gum, aceylated distarch adipate, yeast extract, sodium benzoate, mushroom powder) (10%), salt, sugar, palm oil, soy sauce powder (soy sauce, maltodextrin, salt, sugar, disodium succinate, Flavour enhancer: E631, E627) (1.6%), Flavour enhancer: E631, E627, artificial flavour, shitake extract, chilli oil (chilli, Colour: E160c).

Nutritional Information

1. Put noodle in the pot with boil water and stir the noodle.
2. Scoop up with the noodle after approx. 4 minutes of cooking time.
3. Add sauce and stir before serving.

Storage Instructions
Store in a cool dry place